Mornington Peninsula vintage to be ‘extra special’

PICKING is underway at vineyards across the peninsula with winemakers tipping “something extra special” for the 2016 vintage. David Lloyd, the Mornington Peninsula Vignerons Association president, said the harvest began seven to 10 days early across southeast Australia. He said optimum conditions across the summer had produced a good crop with potential to make exceptional wine.

Reblogged 1 year ago from www.winebiz.com.au