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Asian wines gaining respect in Hong Kong

Thanks to advanced viticulture techniques and a growing appetite for wine in Asia, it is now possible to buy high-quality wines from across Asia. “Russian roulette is not my style and, in the past, that was the case with a lot of Asian wines,” says Eddie McDougall, owner of wine store and travel show The Flying Winemaker. That has changed in recent years. “It is not a gimmick anymore. I think ‘eat local, drink local’ sits well with a lot of people.”

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The man who put BC on the wine map

This year marks Harry McWatters’s 50th vintage in the Canadian wine industry, and at 71, he’s opening another winery. “Harry McWatters has been the face and the heart of the British Columbia wine industry for 50 years,” wine expert Tony Aspler says. “His contribution to the Canadian wine scene is as large as his physical presence. He’s Canada’s Robert Mondavi.”

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