Scientists use DNA from mix of coffee and Shiraz grape to combat climate change

Scientists at the Royal Botanic Gardens will today announce that they have mixed the DNA from a coffee plant with that of a Shiraz grape vine to produce a hybrid that could in the future see viniculture in the Hunter Valley replaced by coffee production due to the impact of climate change. The coffee beans will grow on vine-sized bushes which will mean that the crop can be gathered without the need to replace costly machinery already in place for mechanised harvesting of grapes.

Reblogged 1 year ago from www.winebiz.com.au